Top 5 trends in the world of pastry
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Top 5 trends in the world of pastry

Top 5 trends in the world of pastry
20 Oct 2020
top-5-trends-in-the-world-of-pastry

Is it possible to see a pastry and not get excited to eat it? Well, pastries are truly one of the best food creations out there. They instil a child-like excitement in everyone and a sight of a sumptuous pastry does get everyone drooling. Let’s imagine a world without a freshly baked pastry and we’re certain it’ll be a lot less colourful and fun.

If we talk about the flourishing industry of cakes and bakery around the world, it will not be wrong to say that it is one of the most highly successful and well-recognised fields. You could be in any part of the globe, yet a famous bakery will adorn your travel itinerary. From local delicacies to global flavours, the variety is just skyrocketing by the day. With ample bakeries sprouting up, the competition has also escalated manifold. Pastries derive its liking not just through the wonderful taste but also its alluring looks. If a pastry looks good, one assumes, it’ll probably eat well too. Well-known pastry certificate programs in the world will teach you that it is an art that requires technique, patience, the will to create something extraordinary and a deeper understanding of flavour profiles that could make or break one’s pastry business. Pastry chefs are well-versed with using the modern kitchen equipment and the science of baking, ensuring their creations come out perfect every time.

Similar to any other field, the world of pastry is led by waves of trends. While the personal preferences across geographies may vary, a new flavour or an innovative technique spreads like wildfire (in a good way of course). There are 5 trends that are ruling the pastry industry as of now and accomplishing that could take you a step closer to becoming a pâtissier.

1. Double Cheesecake

What’s better than a cheesecake? A double cheesecake for sure! This cloudy fluffy deliciousness melts in the mouth due to its creamy layers and flavours. Originated in Japan, it is finding its connoisseurs all over the world in its three part delicious sponge cake base, baked cheesecake and no bake cheesecake.

2. Art of glazing

Glazing is the art of pouring a translucent glaze over a smooth cake that turns it into a mesmerizing work of finesse. Not only does it look gorgeous, it defines its baker as a stalwart who has worked with utmost technique to make it look perfect.

3. A healthy alternative

In today’s fast-paced life, a healthy and fit lifestyle is what we all wish to adapt to. A healthier alternative to our usual diet habits imparts a sense of satisfaction while keeping the sense of taste alive. As a pastry chef, sugar-free, egg-less and vegan options become a part of the suitable offerings.

4. Floral flavours

Well, who doesn’t love the goodness of fresh floral notes in their cake?! Rose flavoured cakes, Edible flower cake, lavender infused cake, wild rose and vanilla cake, the tempting list truly goes on and on. If there is one thing that is never going out of style, it is the floral favourites are as pretty as they eat.

5. Naked tall cakes

It’s the season of minimalism and the naked tall cakes are just that. The pretty baked layers stacked on top of one another exude charm and finesse like no other. The smoothened frosting typically seen on the exterior of a cake is surely the epitome of elegance and class.

If you’re wondering as to how to achieve these trends while standing out of the competition then the answer is – pastry certification programs from one of the top hospitality institutes of India. You can look for pastry certificate programmes in India that hone your skills in the right direction and give wings to your cake creations. A Diploma in Pastry & Bakery at Indian School of Hospitality imparts a well-rounded knowledge and experience in the nuances of baking. In an exclusive collaboration with At-Sunrice GlobalChef Academy, Singapore, aspirants learn the art of pastry making in the most heartfelt manner possible. After all, that’s exactly what pastries do to us!

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