Why I chose ISH

Why I chose ISH

Why I chose ISH
10 Jul 2023

It was ISH or nothing for our first-year bachelors student, Mahek. From preparing her first dish at 8 to joining culinary school at 18 — her journey had an unconventional start. She took to cooking in Class III when her mother was too unwell to step inside the kitchen. To make her feel better, Mahek made the most delicious aloo-paratha shed ever tasted, and from there, her love for food grew fonder.

Mahek chose to enroll in the culinary arts honors program right after the twelfth and join our campus in Gurugram.

Talking about her decision, she says, I visited many schools in India, but none compared to the exceptional education ISH offered. The approach to teaching, the faculty and the facilities made it my first choice. After completing my course, I hope to pursue my passion for pastry arts and work with top hotels to create exquisite desserts!”

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