Our Culinary Arts degree programme is taught with the added expertise, know-how and industry recognition of École Ducasse, a network of schools founded by multi-starred Michelin Chef Alain Ducasse.

Culinary Arts Programme

4 year

2 Industry

Swiss curriculum & certified facilitators French Savoir-faire & International Curriculum
Degree Pathway to École Ducasse Paris

In affiliation with Gurugram University

Swiss curriculum & certified facilitators Leading Placements & Internships

Programme overview

ISH’s bachelor’s degree is considered by the industry to be most robust and relevant in today’s dynamic world of hospitality. We prepare students to take on management and strategic roles in the hotel and travel industries as well as global careers in luxury, finance, retail and all other sectors where customer relationship is key.

Applied Learning

Applied Learning Semester I & II

Hands-on experience in all the functions of a commercial kitchen, sessions with top industry leaders from the hospitality and service industries

Operational concepts

Operational conceptsSemester III

Internship - Operations

Semester IV

Decision making skills to help the student deal with day to day operational challenges

Managerial Skills

Managerial SkillsSemester V

Management theories & concepts, challenge traditional cuisines with current & future trends to formulate a professional business case

Semester VI

Internship - Management

Research & Strategy

Research & Strategy Semester VII & VIII

Students engage in research projects and integrate all the acquired knowledge to produce a practical master thesis on their chosen specialised cuisine or trend

Learn from culinary legends & discover our unmatched industry network

We’re proud to have the strongest academic & industry connect in the country. This means that during our culinary course, you’ll be learning from some of today’s biggest names in the food world as well as honing your practical skills in prestigious restaurants and hotels across India and the globe.

Our Bachelors in Culinary Arts is offered with the globally renowned École Ducasse, offering French savoir-faire and knowledge in culinary and pastry arts, making us a globally recognised reference point for excellence in culinary and pastry arts education.

You will also get the option to articulate to École Ducasse Paris campus for your final year following which you will be awarded an international Bachelor’s Degree in Culinary Arts from École Ducasse.

See what just a few of our special guest faculty have to say about our programme:

Have a question?

Find out more about the programme, career options or request a brochure by clicking the button below and a member of our team will be happy to help!

Contact us

INXT City Centre, Sector-83, Gurugram - 122004


+91 77108 45555

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