ISH - Indian School of Hospitality
ISH Chef in Professional Kitchen

B.A (Hons.) in Culinary Arts

The École Ducasse campus at ISH is India’s international hub for culinary arts education. Grounded in the legacy of Chef Alain Ducasse and École Ducasse France, it brings world-class culinary learning to Gurugram. Students from across the region apply to its programs each year, drawn by its global credibility and professional standards. The curriculum blends culinary mastery with business fundamentals. It equips students to grow as chefs, entrepreneurs, and industry professionals. Practical immersion is central: students spend extensive time in professional kitchens, learn directly from chef-mentors, and engage in projects that develop both life skills and technical expertise. Work attachments with leading hospitality and F&B brands provide the bridge between study and career.

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ISH is focused on reimagining hospitality education by integrating knowledge, competency, and essential life skills. This convergence prepares students with a future-fit mindset, equipping them to excel in the dynamic global hospitality industry.