ISH - Indian School of Hospitality
ISH Chef in Professional Kitchen

PGCM in Hospitality Management

The Postgraduate Certificate in Management (Hospitality Management) is a one-year program at ISH, approved by AICTE. It blends service operations, business strategy, and people leadership to prepare graduates for management across hospitality and service-led industries. Over the course of one year, students progress through two semesters. Learning includes classroom study, live projects, skill workshops, and a structured 12-week work attachment. The curriculum is delivered at ISH in alliance with Les Roches Switzerland, with a pathway to progress into the MSc in International Hospitality Management at Les Roches Spain or Switzerland. Graduates leave with the capability to run service systems, lead teams, and make sound operational and strategic decisions. They are ready for roles across hotels, wellness, education services, retail, real-estate services, and tourism, with the option to continue with a global master’s
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Specialisation

Hospitality focus areas

  • Service strategy and guest experience
  • Operational tools for front office and housekeeping
  • People and culture in service teams
  • Business models in hospitality and service sectors
  • Real estate and asset thinking in hospitality

Built into your PGCM

  • Curriculum in alliance with Les Roches
  • Pathway to the Les Roches MSc
  • Work attachments, not internships
  • Specialisation in hospitality management
  • Faculty shaped by industry
  • AICTE recognition for academic and market validity
Built into your PGCM

Key benefits

Top Ranked Hopitality management school

Top Ranked Hopitality management school

Awarded Hospitality Training Facilities

Awarded Hospitality Training Facilities

Exceptional Diversity and Society

Exceptional Diversity and Society

International study options

International study options

Career Springboard

Career Springboard

Powerful Alumni Network

Powerful Alumni Network

Faculties of Masters in hospitality management

Chef Babu Nagarajan

Chef Babu Nagarajan

Associate Director - Culinary Studies & Program

Expertise in pastry arts and a rich background as a Pastry Chef at Oberoi Hotels and School for European Pastry, combining culinary excellence with academic leadership.

Chef Zubin D'souza

Chef Zubin D'souza

Associate Director - Culinary Studies & Program

Expertise in pastry arts and a rich background as a Pastry Chef at Oberoi Hotels and School for European Pastry, combining culinary excellence with academic leadership.

Here's What Industry Leaders Have To Say About Us

Amitabh Kant

Amitabh Kant

CEO of the NITI Aayog

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Frits van Paasschen

Frits van Paasschen

Former CEO of Starwood Hotels & Resorts

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