Overview:
Build showpiece cakes across four weekends — gourmet cupcakes to multi-tiered wedding pieces. Work step-by-step on composition, stability, and detail.

Fast facts:
Level: Advanced
Duration: 8 sessions (4 weekends)
Fees: ₹57,000 + GST
Eligibility: Intermediate pastry skills
Venue: École Ducasse India at ISH

Programme structure:
Weekend 1 – Gourmet Cupcakes
Weekend 2 – Fondant Workshop
Weekend 3 – Sculptured Cakes
Weekend 4 – Wedding Cakes

Overview:
An introduction to professional cooking for home chefs and food enthusiasts. Learn to build flavour through technique while mastering the rhythm of the kitchen.

Fast facts:
Level: Basic
Duration: 8 sessions (4 weekends)
Fees: As per batch
Eligibility: 16+
Venue: École Ducasse India at ISH

Programme structure:
Weekend 1 – Stocks & Soups
Weekend 2 – Salads, Burgers, Sandwiches
Weekend 3 – Fresh Pasta & Sauces
Weekend 4 – Rice Dishes

Overview:
Perfect your technique with professional precision. Learn how textures, layers, and finishes come together in modern pastry.

Fast facts:
Level: Intermediate
Duration: 8 sessions (4 weekends)
Fees: ₹45,000 + GST
Eligibility: Prior basics or completion of Basic programme
Venue: École Ducasse India at ISH

Programme structure:
Weekend 1 – Travel Cakes
Weekend 2 – Entremets
Weekend 3 – Petit Gâteaux
Weekend 4 – Chocolate Workshop

Overview:
Four weekends that build your foundation in pastry and breadmaking, guided by École Ducasse chef-mentors. Learn chocolate work, tarts, eclairs, and artisanal breads you can recreate with professional confidence.

Fast facts:
Level: Basic
Duration: 8 sessions (4 weekends)
Fees: ₹35,000 + GST
Eligibility: 16+
Venue: École Ducasse India at ISH

Programme structure:
Weekend 1 – Chocolate Desserts
Weekend 2 – Egg-free Baking
Weekend 3 – Choux & Tarts
Weekend 4 – Artisanal Breads