Degree Programmes
Culinary Programmes
Postgraduate Programme
Experiential Programmes
PGCM in Bakery & Patisserie Arts is a one-year program at École Ducasse India, hosted on the ISH campus in Gurugram. It blends advanced pastry craft with management and entrepreneurship, preparing graduates for dynamic roles in the bakery and patisserie industry.
Applied pastry and bakery techniques
Business and operations management
Entrepreneurship and venture creation
PGCM in Culinary Arts is a one-year program at École Ducasse India, hosted on the ISH campus in Gurugram. Experience advanced culinary craft, business management, and global industry pathways to prepare for leadership in professional kitchens and food ventures.
Applied culinary techniques
Operations and business management
Entrepreneurship and global industry pathways
The Postgraduate Certificate in Management (Real Estate Finance) is a one-year program at ISH that blends financial expertise with service thinking. It prepares graduates to work at the intersection of finance, real estate, and customer experience.
Over the course of one year (two semesters), students build their foundation in financial modelling, investment analysis, and market logic before moving into asset management, service integration, and a capstone project reviewed by an industry jury. The curriculum is AICTE-approved and delivered at ISH in alliance with Les Roches Switzerland, ensuring rigour and industry credibility.
Graduates leave with the ability to analyse projects, manage assets, and design customer-first spaces. They are equipped for careers across funds, advisory firms, development companies, and asset managers, entering one of India’s fastest-growing industries with applied skills and market clarity.
The PGCM in Hospitality Management at ISH, in alliance with Les Roches, prepares graduates for leadership roles across hospitality and service-led industries. The program blends service operations, business strategy, and people leadership, and offers a pathway to progress into the MSc in Hospitality Management at Les Roches Switzerland.
Full-time, on-site 18-month program at ISH with the option to progress to Les Roches Switzerland.
Curriculum covers business strategy, service operations, and people leadership within hospitality.
Includes live projects, skill workshops, and a 12-week structured work attachment.
The B.A. (Hons.) in Culinary Arts at École Ducasse India, hosted on the ISH campus in Gurugram, blends hands-on training with academic study. Students learn advanced culinary and pastry techniques while gaining the confidence, decision-making skills, and entrepreneurial mindset needed to succeed in the food and beverage (F&B) industry.
Over eight semesters, students follow the Gurugram University curriculum at ISH, delivered in alliance with École Ducasse France. The curriculum mirrors that of École Ducasse, with select top-up subjects that offer transfer pathways to France. Learning combines academic progression, professional immersion, and two structured work attachments.
From Semester 5, students complement their craft with one of four specialisations: Digital Marketing Strategies, Entrepreneurship, Financial Performance Management, or Service Management. These tracks add business depth to their culinary expertise.
Graduates leave with French savoir-faire, global culinary exposure, and entrepreneurial skills. They are prepared for careers as chefs, entrepreneurs, and leaders across the food and beverage, hospitality, and food industries. This reflects the ISH way of life: live, learn, work, play, and repeat as leaders in culinary and beyond.
The École Ducasse campus at ISH is India’s international hub for culinary arts education. Grounded in the legacy of Chef Alain Ducasse and École Ducasse France, it brings world-class culinary learning to Gurugram. Students from across the region apply to its programs each year, drawn by its global credibility and professional standards.
The curriculum blends culinary mastery with business fundamentals. It equips students to grow as chefs, entrepreneurs, and industry professionals. Practical immersion is central: students spend extensive time in professional kitchens, learn directly from chef-mentors, and engage in projects that develop both life skills and technical expertise. Work attachments with leading hospitality and F&B brands provide the bridge between study and career.
The BBA (Hons.) in Hospitality Management at ISH blends hospitality and business to prepare you for leadership in service-driven industries. Students build skills in management, operations, and customer experience, while gaining confidence, decision-making ability, and emotional intelligence.