Discover the reimagining
As part of Sommet Education, worldwide leader in hospitality management and culinary arts education, we deliver a global education for the leaders of tomorrow. Discover our programmes in hospitality management and culinary arts with two of the world's leading higher education institutes - École Ducasse and Les Roches.
Love food? Want to learn more about world cuisines? Our one day workshops are a fantastic way to brush up on your culinary skills, learn new recipes and make friends. From pastry & bakery to soul-stirring, home-style food, our classes offer something for everyone right here in the heart of Gurgaon.
With École Ducasse and Les Roches, we build upon our mission to deliver an exceptional education which helps students prepare for future-leader roles in the industry.
With international curriculums, global pathways and internships, and a strong industry connect, an education at our international campus in India enables you to explore endless possibilities around the world.
The world of hospitality is vibrant, diverse and exciting – and so is an education at ISH.
Here are some of the top reasons why we're preferred by students, academia and industry.
Inaugurating the Ecole Ducasse ISH Gururgam Campus
The Ecole Ducasse team in our new culinary complex
Mr. Vir Sanghvi and Chef Alain Ducasse
With our culinary students
Students at Ecole Ducasse India
Mr. Dilip Puri & His Excellency, Emmanuel Lenain, Ambassador of France to India
Multi-Michelin starred chef Alain Ducasse inaugurates India’s first École Ducasse campus
Glimpses of Alain Ducasse recently inaugurating the first École Ducasse campus in India. The inauguration ceremony was held in the presence of our founder and CEO, Dilip Puri and Elise Masurel, the Managing Director of École Ducasse. École Ducasse in India takes forward the vision of Alain Ducasse and encourages students to be entrepreneurs, managers and citizen chefs. The Alain Ducasse visit to India certainly marks a milestone for culinary education in India, and the industry at large. During the events on campus, Chef Alain Ducasse spoke to Vir Sanghvi, interacted with students, and shared his thoughts on the latest culinary trends!
We’re not just a college – we’re a community! This means there’s always something happening in or around our campus all year round. See our events below to see how you can become a part of the ISH community or learn more about us before you enroll.
See the latest updates on ISH in the media as well as exciting developments in the world of hospitality and culinary arts.
Don’t just read about us – see what makes our college such a popular choice by following us on our social media and keep up with our exciting daily life!
My view is that this institute is truly remarkable. Firstly, it has got the best technology, the best equipment and the best classrooms and, more than anything else, it has got Dilip’s passion. This will be one of the most successful hospitality and tourism institutes that India has ever seen.
Amitabh Kant
(CEO of the NITI Aayog)
I think the facilities here are absolutely on par if not better than all the top hotel schools around the world.
I would love to interact with ISH students over the course of their time here and if there are cases or other situations where my background might be of interest, I would love to participate in the process.
Frits van Paasschen
(Former CEO of Starwood Hotels & Resorts and Author of Amazon Bestseller ‘The Disruptors’ Feast’)
I wanted to see how “W meets Google”, and when I walked in here, with your indoor gardens and the kitchens the mixology unit and all, seeing it all come to life is just great.
Avi Arya
(Chief Mogul @ internetmoguls)
ISH could be an accelerator into developing that entrepreneurial mindset. I think ISH can fill that gap because it comes from people who have actually run a business
Kapil Chopra
(Founder and CEO - Postcard Hotels and Resorts, Chairman of the Board - Eazydiner, Former President – The Oberoi Group)
I want to go back to college again. When you enter the campus, it feels like a hotel where one as student will really aspire to study in a facility like this. I think there is state of the art cutting edge technology here and you feel very warm and welcome when you come here.
Vicky Ratnani
(Gourmand, Food Connoisseur, Celebrity Chef)
The curriculum of ISH is very much modelled on how the great schools around the world do it, and therefore we are going to see the first great school in India and that’s where ISH should stand out as a big difference to anything else that is available.
Anil Chopra
(Former CEO of Lakmé Lever Ltd.)
I walked the entire campus. Its pretty amazing, fresh, very inspiring. What I like about it is the fact that ISH has it all covered. When I look at this place, it encourages a dialogue, team work and for people to work together exactly which is exactly what the industry needs today.
Neeraj Govil
(SVP Operations, Marriott Int. Asia Pacific)
I believe ISH has the best ingredients. Dilip as a diversified and strong leader, the international curriculum and the people who are contributing and supporting, all are of the finest quality. With their wide range of skill sets and insight will only help students become superior educated to anything that is out there.
Ingo Schweder
(Founder & CEO, GOCO Hospitality)
Whoever is walking through the portals of this school is a very lucky student. These opportunities are not there in many places.
Ajay Bakaya
(Managing Director, Sarovar Hotels)
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.