ISH - Indian School of Hospitality
ISH Chef in Professional Kitchen

BBA Hons in Hospitality Management

The BBA (Hons.) in Hospitality Management at ISH blends hospitality and business to prepare you for leadership in service-driven industries. Students build skills in management, operations, and customer experience, while gaining confidence, decision-making ability, and emotional intelligence. Over eight semesters, students follow the Gurugram University curriculum at ISH, delivered in alliance with Les Roches Switzerland. The curriculum mirrors that of Les Roches, with select top-up subjects that open transfer pathways to Switzerland or Spain. Learning blends classroom study with two structured work attachments that connect theory to practice. From Semester 5, students choose a specialization in Digital Marketing Strategies, Entrepreneurship, Financial Performance Management, or Service Management. The final year combines their chosen track with a work attachment. Graduates leave with strong business foundations, hospitality expertise, and a mindset shaped by responsibility and sustainability.
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Choose your specialisation

Digital Marketing Strategies

Students experiment with digital campaigns, content, and consumer insights. They learn social media strategy, content design, and global marketing, applying tools directly to projects that mirror live campaigns.

Built into your degree

  • Curriculum mirrored with Les Roches
  • Pathways with Les Roches
  • Work attachments, not internships
  • Four specialisations from Semester 5
  • Two degrees, two institutions
Built into your degree

Faculties of Masters in hospitality management

Chef Babu Nagarajan

Chef Babu Nagarajan

Associate Director - Culinary Studies & Program

Expertise in pastry arts and a rich background as a Pastry Chef at Oberoi Hotels and School for European Pastry, combining culinary excellence with academic leadership.

Chef Zubin D'souza

Chef Zubin D'souza

Associate Director - Culinary Studies & Program

Expertise in pastry arts and a rich background as a Pastry Chef at Oberoi Hotels and School for European Pastry, combining culinary excellence with academic leadership.

Here's What Industry Leaders Have To Say About Us

Amitabh Kant

Amitabh Kant

CEO of the NITI Aayog

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Frits van Paasschen

Frits van Paasschen

Former CEO of Starwood Hotels & Resorts

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