In alliance with Les Roches
École Ducasse - Gurugram Campus
Where sustainability, community impact, and responsible education come together at ISH.
A student journey shaped by values, intent, and opportunity.
Director – Culinary Studies
Chef Babu Nagarajan brings 20+ years of global culinary leadership with top hotels and resorts. He leads culinary studies at École Ducasse India, blending multi-cuisine mastery, molecular gastronomy, and sustainability.