Postgraduate programs

The PGCM in Hospitality Management at ISH, in alliance with Les Roches, prepares graduates for leadership roles across hospitality and service-led industries. The program blends service operations, business strategy, and people leadership, and offers a pathway to progress into the MSc in Hospitality Management at Les Roches Switzerland.

• Full-time, on-site 18-month program at ISH with the option to progress to Les Roches Switzerland.

• Curriculum covers business strategy, service operations, and people leadership within hospitality.

• Includes live projects, skill workshops, and a 12-week structured work attachment.

The Postgraduate Certificate in Management (Real Estate Finance) is a one-year program at ISH that blends financial expertise with service thinking. It prepares graduates to work at the intersection of finance, real estate, and customer experience.

Over the course of one year (two semesters), students build their foundation in financial modelling, investment analysis, and market logic before moving into asset management, service integration, and a capstone project reviewed by an industry jury. The curriculum is AICTE-approved and delivered at ISH in alliance with Les Roches Switzerland, ensuring rigour and industry credibility.

Graduates leave with the ability to analyse projects, manage assets, and design customer-first spaces. They are equipped for careers across funds, advisory firms, development companies, and asset managers, entering one of India’s fastest-growing industries with applied skills and market clarity.

PGCM in Bakery & Patisserie Arts is a one-year program at École Ducasse India, hosted on the ISH campus in Gurugram. It blends advanced pastry craft with management and entrepreneurship, preparing graduates for dynamic roles in the bakery and patisserie industry.

• Applied pastry and bakery techniques

• Business and operations management

• Entrepreneurship and venture creation

PGCM in Culinary Arts is a one-year program at École Ducasse India, hosted on the ISH campus in Gurugram. Experience advanced culinary craft, business management, and global industry pathways to prepare for leadership in professional kitchens and food ventures.

• Applied culinary techniques

• Operations and business management

• Entrepreneurship and global industry pathways