Undergraduate programs

The BBA (Hons.) in Hospitality Management at ISH blends hospitality and business to prepare you for leadership in service-driven industries. Students build skills in management, operations, and customer experience, while gaining confidence, decision-making ability, and emotional intelligence. Over eight semesters, students follow the Gurugram University curriculum at ISH, delivered in alliance with Les Roches Switzerland. The curriculum mirrors that of Les Roches, with select top-up subjects that open transfer pathways to Switzerland or Spain. Learning blends classroom study with two structured work attachments that connect theory to practice. From Semester 5, students choose a specialization in Digital Marketing Strategies, Entrepreneurship, Financial Performance Management, or Service Management. The final year combines their chosen track with a work attachment. Graduates leave with strong business foundations, hospitality expertise, and a mindset shaped by responsibility and sustainability.

Bachelor in Global Business & Entrepreneurial Leadership at École Ducasse India, hosted on the ISH campus in Gurugram, blends hands-on training with academic study. Students learn advanced culinary and pastry techniques while gaining the confidence, decision-making skills, and entrepreneurial mindset needed to succeed in the food and beverage (F&B) industry. Over eight semesters, students follow the Gurugram University curriculum at ISH, delivered in alliance with École Ducasse France. The curriculum mirrors that of École Ducasse, with select top-up subjects that offer transfer pathways to France. Learning combines academic progression, professional immersion, and two structured work attachments. From Semester 5, students complement their craft with one of four specialisations: Digital Marketing Strategies, Entrepreneurship, Financial Performance Management, or Service Management. These tracks add business depth to their culinary expertise. Graduates leave with French savoir-faire, global culinary exposure, and entrepreneurial skills. They are prepared for careers as chefs, entrepreneurs, and leaders across the food and beverage, hospitality, and food industries. This reflects the ISH way of life: live, learn, work, play, and repeat as leaders in culinary and beyond.

The École Ducasse campus at ISH is India’s international hub for culinary arts education. Grounded in the legacy of Chef Alain Ducasse and École Ducasse France, it brings world-class culinary learning to Gurugram. Students from across the region apply to its programs each year, drawn by its global credibility and professional standards. The curriculum blends culinary mastery with business fundamentals. It equips students to grow as chefs, entrepreneurs, and industry professionals. Practical immersion is central: students spend extensive time in professional kitchens, learn directly from chef-mentors, and engage in projects that develop both life skills and technical expertise. Work attachments with leading hospitality and F&B brands provide the bridge between study and career.