PGCM in Culinary Arts

The Postgraduate Certificate in Management (Culinary Arts) is a one-year program at École Ducasse India, hosted on the ISH campus in Gurugram. It blends advanced culinary craft with management and entrepreneurship, preparing graduates for leadership across kitchens, restaurants, and food ventures. Over the course of one year, students progress through four trimesters. They train in professional kitchens, work on live assignments, and learn directly from chef-mentors. The curriculum is delivered under the École Ducasse framework and approved by AICTE, combining technical mastery with business depth. The final trimester includes a structured work attachment that connects classroom learning with professional immersion. Graduates leave with the skills to manage operations, launch ventures, and advance their careers as culinary professionals. They are prepared to enter the food economy with confidence, clarity, and entrepreneurial drive.