École Ducasse in Collaboration with Indian Federation of Culinary Associations (IFCA) Nurturing Culinary Talent, this International Chefs Day

We look forward to celebrating the culinary artists of the world this October. ISH invites chefs from the country’s leading hotels and restaurants to spend a day on campus. The event shall include panel discussions with notable leaders, networking sessions with top chefs and hoteliers, competitions, masterclasses, and more.

The theme for the event? Growing Great Chefs. A theme that encourages industry chefs to mentor young minds and nurture culinary talent.

For International Chefs Day, École Ducasse India has partnered with the nodal body, IFCA or Indian Federation of Culinary Associations.

Formed with the desire to develop the culinary profession, the IFCA promotes the knowledge of food. It forms a community of chefs, culinary institutes, and allied food service industry professionals. It showcases Indian cuisine to the world, draws attention to obscure culinary methods and practices and sets a highly ethical standard of the culinary arts.

The event includes panel discussions from notable and respectable leaders, and artisanal markets curated and hosted by our own students. This event also acts as a social networking convention bringing chefs, hoteliers and industry- passionate individuals alike

The event will have the following elements:

• A Duty-Free lounge for the guests.
• An Artisanal market set up and run by the students of ISH showcasing their own business endeavours.
• Panel discussions with leading and influential industry ground-breakers.
• A social Sundowner for all guests.