École Ducasse

École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts. Part of Sommet Education, worldwide leader in hospitality education, École Ducasse runs three schools in France – Paris Studio, Paris Campus and the École Nationale Supérieure de Pâtisserie – as well as international schools in the Philippines, Brazil, Thailand and India. All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programmes aims to meet all training needs: from short and intensive programs for experts and food enthusiasts, to undergraduate programmes and bachelor’s degree in culinary and pastry arts.

Our Bachelors in Culinary Arts is offered with the globally renowned École Ducasse, offering French savoir-faire and knowledge in culinary and pastry arts, making us a globally recognised reference point for excellence in culinary and pastry arts education. École Ducasse is the worldwide education reference in Culinary and Pastry Arts. With 1,500 students and alumni in its vocational schools and 1,400 professionals a year attending professional development courses, École Ducasse maintains the highest standards in its field. With this partnership, you will have access to international curriculums, global pathways, articulation and internships, as well a large global network of alumni. You will also get the option to articulate to École Ducasse Paris campus and earn an international Bachelor’s Degree in Culinary Arts from École Ducasse.