A Bachelor’s Degree in Culinary Arts from ISH paves an exceptional pathway for our students who are truly passionate about making it big in the culinary world. The programme is designed to take you on your culinary journey, right from the fundamentals of culinary skills to specialising and advancing your skill set.

You will be experts in classical French and modernist techniques, pastry & bakery, and possess knowledge and practice of the most market relevant world cuisines to make you an in-demand professional.

The ISH philosophy is based on lifelong learning and a process which thrives on reimagining education. This means you will not only learn the art of culinary excellence, but will also be equipped with business knowledge which will take you a step further in your career and enable you to conceptualize and execute business projects, manage daily kitchen and restaurant operations and thrive in the hospitality and allied services industry. 

Our partnership with the globally renowned École Ducasse gives you the opportunity to articulate to their Paris campus for your final year following which you will be awarded an international Bachelor’s Degree in Culinary Arts from École Ducasse. Owing to mirrored curriculums, synergies and official recognition, you will be able to study semesters abroad and will benefit from international pathways.

If students decide to complete their final year in India, they can choose to specialize in Advanced Culinary Techniques, Advanced Bakery and Pastry Techniques or Hospitality Entrepreneurship.

Students at ISH also have the unique educational pathway for international exposure and academic growth:

After completing semester 6 at ISH and receiving a Bachelor’s degree from Gurugram University, students have the option to transfer to École Ducasse, France to begin semester 7. By completing their studies there, they will receive a second Bachelor’s degree in Culinary Arts / Bachelor’s degree in Pastry & Bakery from École Ducasse, France

Chefs are the new rockstars and are delighting and surprising audiences worldwide. With the new food movement, there are more opportunities for careers and success for foodies, foodpreneurs and culinary entrepreneurs than ever before. Students of our culinary programme can pursue careers which go beyond restaurants. Popular paths for culinary arts graduates include:

The minimum eligibility to apply to the Indian School of Hospitality undergraduate programmes is the following:

The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

During the personal interview, candidates will be reviewed on