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Culinary arts – and our collective love for food – has taken the world by storm! Chefs are the new rockstars and are delighting and surprising audiences worldwide. With the new food movement, there’s more opportunities for careers and success for foodies and aspiring foodtrepreneurs than ever before. Our Bachelors in Culinary Arts is tailormade for those who are passionate about mastering culinary arts and learning the business fundamentals it takes to open up their own restaurant or work at an executive or head chef level.
Our culinary arts programme offers a combination of a contemporary hands on culinary programme balanced between theory and practice with an unrivalled emphasis on an entrepreneurial outlook for our graduates.
The professional expertise focus of the programme covers advanced culinary technique levels with a focus on developing a skilled culinarian with the outlook and mindset of an entrepreneur. The education ensures well-rounded exposure and grounding in hotels and restaurant to give students the skills they need in order to plan, build, and promote a flourishing food-related business, with complementing focus on leadership skills and orientation.
The curriculum is expertly tailored to provide students with the structure they need to expand their skillsets while giving them the freedom to pursue their individual interests through chosen areas of concentration in the culinary arts, management and entrepreneurship. Furthermore, two business internships are designed to provide a deeper understanding of culinary operations and help hone cutting-edge, hands-on expertise.
Upon completion of their programme, graduates of the Bachelors in Culinary Arts will possess the fundamental culinary skills required to enter into a professional kitchen at sous-chef level. Graduates will be adept in classical French and modernist techniques, pastry & bakery as well as the most market relevant world cuisines to make them an in-demand professional. In addition to culinary skills, graduates will have a foundation of business knowledge required to conceptualise and execute business projects and manage daily kitchen and restaurant operations.
The minimum eligibility to apply to the Indian School of Hospitality undergraduate programmes is the following:
The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.
During the personal interview, candidates will be reviewed on
Students of our culinary programme can pursue careers in much more than just restaurants. Popular paths for culinary arts graduates include:
Ready to start your journey with us? Simply click the button below to begin your application process.
Join India’s leading hospitality management college today. Our admissions team is here to guide you every step of the way