Our Culinary Arts Programme offers a combination of a contemporary hands on culinary programme balanced between theory and practice with an unrivalled emphasis on a enterpreneurial outlook for our graduates. The programme provides the fundamentals of travel & tourism with an exceptional culinary skill set to match.
Our Culinary arts programme offers a combination of a contemporary hands on culinary programme balanced between theory and practice with an unrivalled emphasis on an entrepreneurial outlook for our graduates.
Exceptional expertise with the mindset to match
The professional expertise focus of the programme covers advanced culinary technique levels with a focus on developing a skilled culinarian with the outlook and mindset of an entrepreneur. The education ensures well-rounded exposure and grounding in hotels and restaurant to give students the skills they need in order to plan, build, and promote a flourishing food-related business, with complementing focus on leadership skills and orientation.
The freedom to choose your future
The curriculum is expertly tailored to provide students with the structure they need to expand their skillsets while giving them the freedom to pursue their individual interests through chosen areas of concentration in the culinary arts, management and entrepreneurship. Furthermore, two business internships are designed to provide a deeper understanding of culinary operations and help hone cutting-edge, hands-on expertise.
Our Culinary arts programme covers a broad spectrum of subjects in each semester with each semester building
on the previous.
The Indian School of Hospitality makes every effort to ensure that the information provided is accurate and up to date, however necessary changes to the information provided may be made to reflect changes in academic practice or theory as a result of new and emerging research
Basics of Tourism
Tourism Products of India -1 (Natural)
Adventure Tourism -1 (Air Based)
Geography of Tourism
Application of Computers
Travel Agency & Tour Operation
Foundation Course in Management
For more information on additional semesters, please contact our admissions team who would be happy to put you in touch with a member of our faculty for more details.
Students who undertake the culinary arts certification modules will be studying from one of the world’s best curriculums - tailor-made after and certified by Ecole hôtelière de Lausanne. The following modules will provide students with a strong business foundation, an entrepreneurial drive and the flexibility to adapt to numerous career streams. The modules are as follows:
Introduction to Hospitality Business
Culinary Skill Development
Fine Dining Culinary Practicals
Bakery and Pastry
Dessert and Confectionary
Diet and Allergens
Nutrition, Hygiene and Safety
Principle of Marketing
Food and Beverage Management
Cost Control and Menu Engineering
Business Internship and assessment
Fine Dining Service Practicals
Culinary Sociology and Anthropology
Food Science, Design and Styling
Chocolate and Sugar
Gastronomic Art and Culture
F&B Concepts and Management
Business Internship and assessment
Gourmet and Delicatessen
Coffee Bar Service Practicals
Food Quality Management
Human Resource Management
Marketing for Culinary Organization
Restaurant and Concept Management
Small Business Operations
Innovation in Culinary
Culinary Facilities Management
Catering and Events Management
Interior Design for Restaurants
Trends in Culinary Business
Culinary Business Project
Corporate Social Responsibility
The minimum eligibility to apply to the Indian School of Hospitality undergraduate programmes is the following:
In the case of Higher Secondary School Certificate or State Boards, CBSE and ICSE, 40% marks in 12th standard with English as one of the subjects is the minimum requirement.
In the case of International Baccalaureate students, a diploma is the minimum requirement. International Baccalaureate certificate students are not eligible for admission.
In the case of Cambridge University students (GCE/IGCSE/GCSE examinations of the approved British Examination Bodies), ‘A’ Level certificate is the minimum requirement with 5 (Five) subjects in A, B, C Grades including English at Ordinary (‘O’) Level and 2/3 (Two/Three) subjects at Advanced Level.
Candidates in their 12th standard or equivalent class can also apply, provided they would be completing their final examination before 30th May, and can produce their 12th passing certificate / mark sheet before 31st August. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.
The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.
During the personal interview, candidates will be reviewed on
Motivation for hospitality
Here’s what to expect when applying to ISH:
Step one: apply online
Step two: coordinated interview
Step three: interview, group discussion, team building activity
Step four: selection and confirmation of acceptance
For information on academic fees for the 2018/19 academic intake, please email us at firstname.lastname@example.org for more information and a member of our team will get back to you as soon as possible.
Once you’re ready to apply, head over to our How to Apply page which will take you through the steps and explain the application process and let you begin your application to the Indian School of Hospitality.
To find out more information about the course, please get in touch with us. Either use our Contact Us page to submit a query or drop us a line at email@example.com and a member of our team will get back to you as soon as possible.