COVID impact on hospitality sector will not last long: Indian School of Hospitality CEO...
Sep 11 2021
The growth trajectory of Hospitality Management: Career prospects and opportunities...
Sep 9 2021
Virtual Open Day - Join India's Leading Hospitality and Culinary Institute
Sep 17, 2021
Virtual Open Day - Master The Art and Science of Culinary Excellence
Sep 16, 2021
The culinary programme at ISH is taught with the expertise, know-how and
industry recognition of the global École Ducasse brand, a network of schools
founded by multi-starred Michelin chef Alain Ducasse, dedicated to the
transmission of outstanding expertise and excellence in culinary and pastry
At our international campus equipped with state-of-the-art training
kitchens, the programme is tailormade for individuals who are passionate
about mastering culinary arts and learning the business fundamentals it takes
to excel within the culinary field.
Our Bachelors in Culinary Arts is offered with the globally renowned École Ducasse, offering French savoir-faire and knowledge in culinary and pastry arts, making us a globally recognised reference point for excellence in culinary and pastry arts education.
With a contemporary hands-on culinary learing balanced between theory and practice, the professional expertise of the programme covers advanced culinary techniques with a focus on developing a skilled culinarian in you with the outlook and mindset of an entrepreneur.
The academic programme for BA (Hons) in Culinary Arts consists of four years of undergraduate study, culminating in a bachelor’s degree from Gurugram University and an international academic certification from École Ducasse, France. You will also get the option to articulate to École Ducasse Paris campus for your final year following which you will be awarded an international Bachelor’s Degree in Culinary Arts from École Ducasse.
Bachelor’s Degree in Culinary Arts from ISH paves an exceptional pathway for
our students who are truly passionate about making it big in the culinary
world. The programme is designed to take you on your culinary journey, right
from the fundamentals of culinary skills to specialising and advancing your
You will be experts in classical French and modernist techniques, pastry
& bakery, and possess knowledge and practice of the most market relevant
world cuisines to make you an in-demand professional.
The ISH philosophy is based on lifelong learning and a process which
thrives on reimagining education. This means you will not only learn the art
of culinary excellence, but will also be equipped with business knowledge
which will take you a step further in your career and enable you to
conceptualize and execute business projects, manage daily kitchen and
restaurant operations and thrive in the hospitality and allied services
partnership with the globally renowned École Ducasse gives you the
opportunity to articulate to their Paris campus for your final year following
which you will be awarded an international Bachelor’s Degree in Culinary Arts
from École Ducasse. Owing to mirrored curriculums, synergies and official
recognition, you will be able to study semesters abroad and will benefit from
The minimum eligibility to apply to the Indian School of Hospitality undergraduate programmes is the following:
The offer of admission is subject to verification of original certificates/transcripts at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.
During the personal interview, candidates will be reviewed on
are the new rockstars and are delighting and surprising audiences worldwide.
With the new food movement, there are more opportunities for careers and
success for foodies, foodpreneurs and culinary entrepreneurs than ever
before. Students of our culinary programme can pursue careers which go beyond
restaurants. Popular paths for culinary arts graduates include:
Ready to start your journey with us? Simply click the button below to begin your application process.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.