Our programme helps you discover your culinary passion and gives you a cutting-edge kick start to your new career in just 9 (+3 optional) months. Within the programme, all students will build a strong foundation of essential culinary fundamentals, while undergoing their own personal culinary journey to develop their chosen specialisation.
With exclusive industry internships available to students, the students will have the opportunity to use their skills within a real-world culinary environment with leading hospitality and culinary brands. Following the internship, students will then return to the academic aspect of the curriculum to nurture their new-found hands-on skills and further pursue their chosen specialisation.
Throughout the programme, students will have the freedom to pursue their culinary interests and pursue additional skill building through special development workshops with an academic mentor in their chosen culinary field, giving them an additional edge towards their final professional profile and skill set. Following the course of the curriculum, students will have a strong grasp of culinary foundations, with their own chosen specialisation nurtured through internships and development workshops during the optional internship months.
Choose your own path. Your way.
The entire scope of the programme is custom tailored to provide the perfect balance and academic intensity between theoretical and practical learning. All students will garner a strong practical foundation from the get go of the programme, complemented at all times by a strong grasp of the theory behind the cuisine and techniques they are learning. Through this unique teaching methodology, graduates will successfully demonstrate an adept culinary skill set and in-depth knowledge of operations and cuisine.
Throughout the programme, students will have the freedom to pursue their culinary ambitions – whether they’ve already discovered their passion or are still on their journey to do so. Interested students will then have the freedom to partake in specialized, individual workshops with our leading chefs to hone their skills, knowledge, and technique, and shape themselves into the chef they want to become.
Expand your expertise with real world experience
The 9-month duration of the course is accompanied by a total of 3 months of industry exposure available to all students who wish to participate.
Tailormade to take students’ personal culinary interests to the next level, all internships are specially curated to give students hands on, real world expertise in a live working environment and experience their first steps into their culinary careers. All students will have help and facilitation from the Indian School of Hospitality to obtain their desired stream on internship, including exciting opportunities with our leading industry placement partners that include Accor Hotels, Marriott International, and Leela Hotels, Resorts and Palaces.
Upon successful completion of the programme, students will get the unique opportunity to be considered for challenging, senior job roles in a wide range of industries including hotels, QSRs, event companies, boutique restaurants and have the opportunity to pursue their own entrepreneurial ventures.
ISH gives them an edge with its strong industry network, progressive curriculum and life skills impetus which places them in better stead amongst peers and opens doors to a wide variety of roles from front line to supervisory cadres depending on the HR policies of the recruiting organization.
Internship option to be advised to ensure positive placements of students across the industry sectors. ISH will assist with internship placements and final placements of students.
Understand and follow food & beverage safety and hygiene policies and procedures
Ensure a safe and secure working environment
Basic nutrition and its importance in ensuring a balanced diet
Monitor and maintain a food & beverage production environment
Receive and store products
Define and use kitchen terminology
Develop fundamental knife skills
Prepare Mise En Place 1
Implement and ensure quality control procedures
Demonstrate basic moist heat cooking methods
Demonstrate basic dry heat cooking methods
Prepare meat, poultry, fish and seafood
Prepare vegetables, fruits, nuts and mushrooms
Prepare basic western stocks and soups
Prepare western foundation sauces
Prepare cold plates and garnishes
Prepare and ensure essential elements of dining Room service in place
Prepare pre-mix, frozen and bake-off products
Prepare basic breads
Prepare muffins and scones
Prepare breakfast and bread rolls
Prepare laminated pastes
Prepare sweet & savoury fillings, sauces and creams
Prepare hot and cold desserts
Dairy and egg applications
Menu planning and design
Supervise food production
Understand nutritional knowledge and dietary requirements
Administer purchasing and receiving procedures
Balanced diets and allergens
Prepare Mise En Place 2
Demonstrate advanced moist heat cooking techniques
Demonstrate Indian Tandoor cooking technique
Prepare Indian foundation curries and sauces
Pickling and its application
Advanced classical French cookery techniques & preparation
Preparation and use of exotic food ingredients
Master recipes from various cuisine
Study alcoholic spirits and cocktails
Study wine and spirits
Prepare salads and dressings
Carve fruits and vegetables for food presentation
Preparation of garnishes and buffet food embellishments
Apply sensory analysis to food and beverage Preparation and presentation
Use herbs and spices in various cuisine preparation and presentation
Prepare herb and spice blends of various cuisines
Basic chocolate and sugar work and its application
Leavened and unleavened bread
International breads and derivatives applications
French pastries and petite fours
The minimum eligibility to apply to the Indian School of Intensive culinary arts certificate programme is the following:
Students who have completed their Class XII or equivalent.
Graduates, professionals and PG students planning to change paths and pursue a career or venture in the exciting world of culinary arts.
Here’s what to expect when applying to ISH:
Step one: apply online
Step two: coordinated interview
Step three: interview, group discussion, team building activity
Step four: selection and confirmation of acceptance
For information on academic fees for the 2018/19 academic intake, please email us at firstname.lastname@example.org for more information and a member of our team will get back to you as soon as possible.
Once you’re ready to apply, head over to our How to Apply page which will take you through the steps and explain the application process and let you begin your application to the Indian School of Hospitality.
To find out more information about the course, please get in touch with us. Either use our Contact Us page to submit a query or drop us a line at email@example.com and a member of our team will get back to you as soon as possible.