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The two-day event saw counsellors indulge in an exquisite meal during the gala dinner and participate in a few workshops on campus

The students of Indian School of Hospitality will be initiated into organic farming, beekeeping and other eco-friendly initiatives of sustainability and conscious living — a vision shared by the founders of École Ducasse, ISH and Karma Lakelands.

The principle of hospitality was sacred to ancient civilisations, from Indians' reverence of the host-guest relationship through the principle of 'Atithi Devo Bhavo' which recognised the divine in every guest; to the tradition of ‘Philoxenia,’ the sacred duty of ancient Greeks to provide shelter and succour to travellers.

It is more than a mere job or a career; it’s a way of life that transcends boundaries and allows them to cultivate trust, compassion and community

Hospitality management has evolved to offer diverse career options in the last few years. Take a look at the insights of this career path.

Hybrid learning should be used to teach students and train teachers to advance their skill sets at the grassroots level.

The hotelier-turned-educationist says that there is a realisation in the industry today about the consequences that the industry would be facing if it doesn’t change the way it treats its human capital.

Kunal Vasudeva, Co-founder and COO of Indian School of Hospitality, shared how this reformative and revolutionary policy, launched in 2020, transformed the face of the Indian education system. He said that the document could be deemed successful so far with respect to its aim to push educational institutes to revamp their curriculums and revise their pedagogical practices in alignment with evolving market dynamics.

Kunal Vasudeva, Co-founder and COO of Indian School of Hospitality, shared how this reformative and revolutionary policy, launched in 2020, transformed the face of the Indian education system. He said that the document could be deemed successful so far with respect to its aim to push educational institutes to revamp their curriculums and revise their pedagogical practices in alignment with evolving market dynamics.

Chefs can be possessive about their equipment. They can display tremendous amounts of energy should something be amiss. It is prudent to ensure that there is enough of these ‘little toys’ to go around else their tantrums are a sight to behold.

Skills like team building, communication and leadership are easy to understand and discuss in class. Yet, its only when students face real-life situations that they genuinely understand the issue.

New Delhi, Jul 3 (PTI) Wonderful smell, colourful and very seductive... Legendary multi-Michelin-starred French chef Alain Ducasse runs out of adjectives while describing the Indian cuisine.

Whether students want to go for a short-term course such as a diploma, a long-term degree programme in Hospitality, or study to upskill themselves professionally, selecting the right institute is important. This provides them with functional openness, theoretical information and opportunities for a thriving career to attain professional and personal goals. Here are some points to keep in mind when selecting the institute

It isn't every day that you share space with one of the world's greatest living chefs, measured by the number of Michelin stars. Alain Ducasse has restaurants and cafés in the world's culinary capitals and worked on sustainability, zero waste in kitchens, and farm-to-table even before the concepts were in vogue.

When legendary French chef Alain Ducasse visited India this month, his first trip to the country ever, questions were bound to be asked about his views on Indian cooking, restaurants and cuisine. Apart from the two countries’ long-standing history in spices, the multi-Michelin starred chef highlights another thing—India’s treatment of its vegetables. “We are inspired by how India treats vegetables and have used it at one of our restaurants, Spoon, in Paris,” he says.

His feats are outstandingly singular. The world has long sung elaborate encomiums about Alain Ducasse, his incomparable cuisine, his innovations in the kitchen, his remarkable feat of having a maximum of 21 Michelin stars in 2012 (this varies by yearly updates, but he was the first chef to have three 3-star restaurants concurrently).

This marked the renowned Chef's first visit to India, during which he inaugurated the campus located at the Indian School of Hospitality (ISH), Gurugram.

Alain Ducasse, founder of École Ducasse and the world’s most-awarded Michelin-star chef is visiting India to inaugurate the first École Ducasse campus in the country. The campus is located at the Indian School of Hospitality (ISH), Gurugram which is founded by hospitality veteran, Dilip Puri. Alain Ducasse’s visit will strengthen the partnership between ISH and École Ducasse, both part of Sommet Education’s global network of schools.

For most chefs, Alain Ducasse remains a legendary figure who rarely talks about himself or his philosophy and lets the food (and the Michelin stars) do the talking. But when he does open up, you realise quite how remarkable an individual he is. He may well be the king of chefs.

New Delhi, Jun 20 (PTI) Michelin star chef Alain Ducasse has inaugurated the first campus in India of renowned “École Ducasse” institute for imparting culinary education in association with the Indian School of Hospitality (ISH), a statement said on Monday.

The first École Ducasse campus in India -- at the Indian School of Hospitality -- has been inaugurated by Alain Ducasse, founder of École Ducasse, on June 18.

The founder of École Ducasse, multi-Michelin starred chef Alain Ducasse speaks to Times of India on his visit to India. Chef Ducasse formally inaugurated the country’s first École Ducasse campus which is located at Indian School of Hospitality. Read on to know more!

Inaugurated by the founder of École Ducasse and the world’s most-awarded Michelin-star chef, Alain Ducasse, the campus will conduct undergraduate degree, diploma, and certificate courses in culinary each combining technical, managerial, and entrepreneurial skills.

India’s first École Ducasse campus began Weekend Culinary Workshops at its world-class institute in Gurugram. The introductory workshop held on June 4 at Indian School of Hospitality (ISH), Gurugram, hosted members of the Spanish Embassy. As the guests were keen on understanding local cultures through cuisine, a demonstrative workshop was curated specially for them by the institute. In the class, they learnt the art of Indian cooking, prepared several dishes, and discovered the history of tradit

he Leela Palaces, Hotels and Resorts recently announced the launch of the Leela Leadership Development Programme (LLDP) with its first batch of 25 candidates at The Leela Ambience Gurugram Hotel and Residences. Built around a world class curriculum, in partnership with Indian School of Hospitality (ISH) in alliance with Les Roches, the class of 2023 will kickstart learning through blended modules that include boot camps, classroom training, online classes and on the job experience across Leela h

Indian hospitality is one of the fastest-growing industries in the country. While it’s already been on a high growth trajectory pre covid, it is now expected to grow at an exponential rate as we enter a new cycle of development. The broader hospitality industry has expanded over the decades to cover diverse fields and sectors including banking, luxury, healthcare, consulting, retail and aviation. Given its estimated growth, more students are keen on pursuing a career in hospitality and the allie

One thing that every general manager at Oberoi properties knows is that if Biki was visiting his hotel, he would often ask the guests what they didn’t like. For him — even in his sunset years — picking up the phone and directly engaging with customers was the ‘Biki way’ where 99.99 per cent wasn't good enough.

The great French chef Alain Ducasse was supposed to be in India today. He postponed his visit at the last minute, but his Ecole Ducasse, a culinary and hotel school will open as scheduled in partnership with Dilip Puri’s state-of-the-art Indian School of Hospitality in Gurgaon.

Dilip Puri is the Founder and CEO of Indian School of Hospitality (ISH), an institution of higher education focused on reshaping hospitality, culinary arts and executive education for today’s generation and tomorrow’s businesses. Dilip served as the Managing Director of Starwood Hotels & Resorts, South Asia, from 2011 till the end of 2017 when he set out to be an education entrepreneur and founded ISH. During his time at the helm, Starwood’s South Asia portfolio grew from 24 to 54 operating hote

Traditionally, hospitality education has been associated with hotels, travel and food – more often than not, the perception is that hospitality teaches you about hotel management and f&b operations. However, education in this field has massively evolved in the past few years.

The sample size included men and women professionals at different levels like Managing Director, Senior Vice President, Country Head, General Manager and Director Human Resources.

Hospitality and allied services sector is one of the fastest growing industries in India, contributing about 6.8% of the country’s total GDP, creating 39 million jobs and accounting for 8% of the total employment in 2019 (WTTC report, 2020).

As organisations realise the relevance of soft skills more, they are investing in training their workforce to enable the formulation of a long-lasting bond between customers and the brand.

Building on these skills not only enhances your personal brand, but helps you stand out from competition. Constant upskilling of both hard and soft skills is important in order to keep abreast with the latest developments in the market. High interpersonal skills go a long way in building a good first impression, and also boosts trust amongst internal and external clients. Soft skill development requires a high learning orientation, which can be cultivated over a period of time

Hospitality is all about people. Where there are people, there are experiences. Hospitality is undeniably an integral part of the service sector, and by definition, a part of the larger experience economy. As the pandemic situation is gradually moving towards an endemic one, as predicted by researchers, the hospitality industry also is constantly evolving with respect to the changes taking place globally and how people are responding to those changes.

Through international partnerships, ISH students will get the opportunity to be part of semester exchange programmes in other countries.

The institute addresses the apparent skill and capability gap in the higher education space within the hospitality industry

Companies need smart strategies, a conducive growth environment, a healthy work culture, and regular training to succeed in all weathers

This 11-month management development programme is now open & inviting candidates for an exclusive KFC-ISH PGP Batch starting Jan 2022.

Sommet Education, which owns renowned institutes including Les Roches, École Ducasse and Glion Institute of Higher Education, recently entered into a strategic partnership with Indian School of Hospitality (ISH), founded by hospitality veteran Dilip Puri.

We're delighted to share that our Founder & CEO, Dilip Puri and Benoit-Etienne Domenget, CEO, Sommet Education, announced future development plans for the India region. Among the plans is the much-awaited expansion of our campus, which has started, and will be complete by early 2022. The additional 25,000 sq. ft we’re building will include new classrooms, training kitchens and student experience areas, and will take up the capacity of the campus to over 500 students.

Hospitality education is undergoing transformation as COVID-19 has necessitated a blend of contactless technologies with personalised service. In an interview, Dilip Puri, founder & CEO, Indian School of Hospitality (ISH) and former MD of Starwood Hotels & Resorts South Asia, said the impact of COVID-19 on the sector is waning. Excerpts:

Digital innovation took over rapidly, newer ideas emerged, safety and security became a priority, high-tech low-touch operations came into play and the need to stay connected with customers digitally increased tenfold.

Dilip Puri, founder of Indian School of Hospitality and Benoit-Etienne Domenget, CEO, Sommet Education on the latter’s acquisition of a majority stake in ISH.

Education institutions like Sommet Education are combining soft and hard skills in their curriculum to teach students to take the right and most efficient actions and participate in shaping the future of hospitality

Revamped courses aim to turn industry aspirants into professionals well-versed with the interplay of technology with hospitality services

Swiss hospitality business school Les Roches and École Ducasse, globally renowned institute in culinary and pastry arts, has joined hands with Indian School of Hospitality (ISH) here to offer courses and new opportunities for students in the country, according to officials.

New Delhi, Aug 26 (PTI) Swiss hospitality business school Les Roches and École Ducasse, globally renowned institute in culinary and pastry arts, has joined hands with Indian School of Hospitality (ISH) here to offer courses and new opportunities for students in the country, according to officials.

To provide exceptional quality of education through international curriculum and pedagogy, world-class technology and infrastructure

As another step forward in the expansion of its leading network in hospitality education, Sommet Education, together with Indian School of Hospitality (ISH), are delighted to announce that Sommet Education has entered into a strategic alliance with ISH, founded by hospitality veteran Dilip Puri and key partners.

With this, Sommet Education supports the development of its two prestigious institutions to India: École Ducasse, worldwide education reference in Culinary and Pastry Arts, and Les Roches

The current shift in dynamics owing to the global health crisis has brought significant changes, including opening new possibilities and avenues for the sector

In many ways, the crisis has acted as a catalyst, fuelling innovation, and resulting in increased use of technology to improve customer experience.

We spoke to Dilip Puri, who is the CEO and Founder of ISH to know how the pandemic has changed the idea of hospitality education and how ISH is bringing the change.

A hotel school degree opens doors to multiple industries for graduates who are now thinking beyond just working in hotels.

What makes hospitality education different is that it keeps the human capital at the core.

ISH, the Chief Research Body for this project, will conduct a structured study which will delve deep into the role of women in the hospitality industry and the inequality that persists

ISH’s TALK training courses build upon the need for organisations to transform for the new normal, be adaptable for unpredicted changes, and lead, armed with knowledge.

It is only fair then that the education we impart for hospitality also expand its horizon to cover broader areas and include a more holistic pedagogy which equips students with a transferable skill set.

Hospitality management degree programmes are focused on developing soft skills rather than hard skills. A strong combination of good business acumen, and understanding of consumer behaviour are a must for hospitality students to better understand the guests of today. Asmita Mukherjee spoke with Dilip Puri, Founder & CEO, Indian School of Hospitality to understand the necessity of education for hospitality professionals to enhance their knowledge before they enter into the real world.

Highlighting the importance of human capital, Dilip Puri, Founder & CEO, Indian School of Hospitality expresses how updating the content with changing times will help in shaping skilled professionals for the future.

Hospitality, at the very core of its essence, is about making someone feel welcome, at-ease, and joyous. The way we treat guests in our home is the same way we should be treating customers if we want to see them again, that is. If a person offers exceptional service, keeps in mind your preferences, and makes you feel looked after, you are bound to go back the next time you need, or at least recommend that service or brand to your friends.

ndian School of Hospitality launched its postgraduate programme in Service Operations Management last year in the middle of the pandemic. “We are adding more elective, specialisation options into the postgraduate programme keeping the Covid-19 phase in mind,” said Kunal Vasudeva, COO and founder, Indian School of Hospitality. He added that the pandemic and the resulting fragility of the situation have made students and parents closely analyse their future choices.

ISH student wins the ‘Culinary Student of The Year’ award

A total of 450 students have sent in their entries from which 15 entries have made it to the final round which will see some of the most respected master chefs as judges. These 15 contestants will now be performing a live cooking session to win the title of the ‘Culinary Student of the Year’

Indian School of Hospitality is offering BBA in Hospitality Management course. The programme is based on an international curriculum that is being taught by the world oldest and best hospitality school — Ecole hôtelière de Lausanne (EHL), Switzerland.

Hospitality is one of the fastest-changing industries in the world and is heavily influenced by countless socio-political and economic factors.

The possibility of returning back to lockdown is still there and digital education might be around for a while.

The whole world is wondering how long this experiment will go on for. All Indian universities and schools have moved the ongoing semesters online in the light of the Covid-19 crisis.

Transferable skills – people skills – are more important than ever in a time where humanity has to come together and work as a single unit to overcome a problem as big as this.

On careers in hospitality becoming less attractive with huge job losses in the industry, Dilip Puri, founder, Indian School of Hospitality, and former MD, Starwood Hotels and Resorts, South Asia, said, “those who get into hospitality management today are in the best position than those in the industry, because they will learn and be equipped with skills that will be needed in the future.

Has Covid-19 cancelled India’s vacation plans for 2020? It depends on who you ask.

Transferable skills such as leadership, listening, prioritisation, research and analysis, time management, and delegation can help you make a valuable contribution to any team and workplace.

How has the e-learning and skilling process at ISH been during the pandemic-induced nationwide lockdown?

ISH has tried to adopt new methods so that the students do not suffer and stay on the right track with the courses.

The Indian School of Hospitality has begun offering zero-interest loans, increased numbers of scholarships and revised fee structures, while students continue to attend the classes online.

A recent panel discussion at BW HOTELIER WebBlast on ‘Future of the Hospitality Industry

In the recently held BW HOTELIER’s Breaking The Pandemic WebBlast – 'Future of the Hospitality Industry: An Outside In View' veterans from hospitality industry discussed major points of concern for the aching sector and what it needs to undergo on the path to economic recovery.

Given the stellar challenges of employment facing the hospitality industry, upgrading how skills are deployed among people should be the need of the hour.

Once we get past this pandemic, will institutes across the globe reopen their doors and resume classes as before, or will the education model be changed forever?

Chef Babu from Indian School of Hospitality will show to make Homemade Fettuccine in Alfredo Sauce

Placements were midway for most institutes when the pandemic hit the country. The industry believes newer job roles will emerge and old ones might not be relevant.

Chef Amit will show to make Chocolate Mud cake with Butterscotch Sauce

What benefits does online learning offer than traditional, campus-based learning doesn’t?

While you are stuck in Covid-19 lockdown, visiting various colleges and taking your pick might seem impossible but it isn’t. Check out these 5 tips to help you select and plan for college while stuck at home.

In a conversation with ET Hospitality, Dilip Puri, Founder & CEO of Indian School of Hospitality, discussed what the future of hospitality education will be like.

Several vocational courses that demand the physical presence of learners are facing crises

The scenario of education amid the COVID-19 pandemic and how and what the students of the country and across the globe should do.

The virtual space has made colleges accessible and approachable. It is now easier than ever to get a better understanding of the colleges, write Dilip Puri

Contactless check-in and robot room service might become the norm rather than the novelty gimmicks they seem to be now.

Students of Indian School of Hospitality did not lose a single class due to the coronavirus scare

Hospitality management is not just about hotels but covers various industries. Here’s why one in 10 jobs are for hospitality management graduates and how you can make the most of it.