18 Campuses, 8 Countries, 10,000+ Students, 100+ Nationalities

Discover the reimagining

Swiss Hospitality, French Savoir-faire, Indian Ethos

As part of Sommet Education, worldwide leader in hospitality management and culinary arts education, we deliver a global education for the leaders of tomorrow. Discover our programmes in hospitality management and culinary arts with two of the world's leading higher education institutes - École Ducasse and Les Roches.

  • Degree Programmes
  • Culinary Programmes
  • Postgraduate Programme
  • Experiential Programmes
4 years
BBA in Hospitality Management
4 years
B.A. (Hons) in Culinary Arts
18 months
At-Sunrice Diploma in Culinary Arts - Singapore
18 months
At-Sunrice Diploma in Pastry & Bakery - Singapore
11 months
Postgraduate Programme in Services Management
11 months
KFC Management Development Programme
1 Day
Culinary Workshops - India
Summer & Winter Experience

Choose a truly global education

With École Ducasse and Les Roches, we build upon our mission to deliver an exceptional education which helps students prepare for future-leader roles in the industry.

With international curriculums, global pathways and internships, and a strong industry connect, an education at our international campus in India enables you to explore endless possibilities around the world. 

The world of hospitality is vibrant, diverse and exciting – and so is an education at ISH.

What makes us the international hub of learning in India?

Here are some of the top reasons why we're preferred by students, academia and industry.

Become part of the global Sommet Education network
We offer a portfolio of internationally certified programmes
Benefit from global curriculums and pedagogy
Study at an international campus in India
Discover pathways to Switzerland, Spain, Paris and Singapore
Learn from renowned academicians, researchers and industry experts
Choose tailor-made internships in India and abroad
Be part of a vibrant, diverse and exciting student community

Alain Ducasse on Campus

Multi-Michelin starred chef Alain Ducasse inaugurates India’s first École Ducasse campus

Glimpses of Alain Ducasse recently inaugurating the first École Ducasse campus in India. The inauguration ceremony was held in the presence of our founder and CEO, Dilip Puri and Elise Masurel, the Managing Director of École Ducasse. École Ducasse in India takes forward the vision of Alain Ducasse and encourages students to be entrepreneurs, managers and citizen chefs. The Alain Ducasse visit to India certainly marks a milestone for culinary education in India, and the industry at large. During the events on campus, Chef Alain Ducasse spoke to Vir Sanghvi, interacted with students, and shared his thoughts on the latest culinary trends!


We’re not just a college – we’re a community! This means there’s always something happening in or around our campus all year round. See our events below to see how you can become a part of the ISH community or learn more about us before you enroll.

Know More
Sep 09, 2022
Open Day - International Culinary Arts and International Bakery & Pastry Programme
Know More
Jul 28, 2022
Know More
Jul 23, 2022


See the latest updates on ISH in the media as well as exciting developments in the world of hospitality and culinary arts.

NEP 2020: The journey so far
NEP 2020: The journey so far
23 Aug 2022
NEP 2020: The journey so far!
NEP 2020: The journey so far!
23 Aug 2022
What chefs want!
What chefs want!
18 Aug 2022
Indian cuisine is very seductive Michelin star chef Alain Ducasse
Indian cuisine is very seductive Michelin star chef Alain Ducasse
3 Jul 2022

Here’s what industry leaders have to say about us

Begin a conversation

Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.

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