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Our Intensive Pastry & Bakery Programme (IPBP) is a 9 month programme that is tailormade to kickstart pastry and bakery careers in a short period of time. It’s ideal for working professionals or those who wish to begin working in the bakery world with the right foundation of skills and knowledge.
This programme is tailormade to train students in the cooking fundamentals, kitchen practices and recipes and techniques they need to be an important part of kitchen teams across restaurants & hotels anywhere in the world.
The entire scope of the programme is custom tailored to provide the perfect balance and academic intensity between theoretical and practical learning. All students will garner a strong practical foundation from the get go of the programme, complemented at all times by a strong grasp of the theory behind the cuisine and techniques they are learning. Through this unique teaching methodology, graduates will successfully demonstrate an adept culinary skill set and in-depth knowledge of operations and cuisine.
The 9-month duration of the course is accompanied by a total of 3 months of industry exposure available to all students who wish to participate.
Tailormade to take students’ personal culinary interests to the next level, all internships are specially curated to give students hands on, real world expertise in a live working environment and experience their first steps into their culinary careers. All students will have help and facilitation from the Indian School of Hospitality to obtain their desired stream on internship, including exciting opportunities with our leading industry placement partners that include Accor Hotels, Marriott International, and Leela Hotels, Resorts and Palaces.
Throughout the programme, students will have the freedom to pursue their culinary ambitions – whether they’ve already discovered their passion or are still on their journey to do so.
Interested students will then have the freedom to partake in specialized, individual workshops with our leading chefs to hone their skills, knowledge, and technique, and shape themselves into the chef they want to become.
Upon successful completion of the programme, students will get the unique opportunity to be considered for challenging, senior job roles in a wide range of industries including hotels, QSRs, event companies, boutique restaurants and have the opportunity to pursue their own entrepreneurial ventures. ISH will assist with internship placements and final placements of students.
Inaugurating the Ecole Ducasse ISH Gururgam Campus
The Ecole Ducasse team in our new culinary complex
Mr. Vir Sanghvi and Chef Alain Ducasse
With our culinary students
Students at Ecole Ducasse India
Mr. Dilip Puri & His Excellency, Emmanuel Lenain, Ambassador of France to India
Multi-Michelin starred chef Alain Ducasse inaugurates India’s first École Ducasse campus
Glimpses of Alain Ducasse recently inaugurating the first École Ducasse campus in India. The inauguration ceremony was held in the presence of our founder and CEO, Dilip Puri and Elise Masurel, the Managing Director of École Ducasse. École Ducasse in India takes forward the vision of Alain Ducasse and encourages students to be entrepreneurs, managers and citizen chefs. The Alain Ducasse visit to India certainly marks a milestone for culinary education in India, and the industry at large. During the events on campus, Chef Alain Ducasse spoke to Vir Sanghvi, interacted with students, and shared his thoughts on the latest culinary trends!
Ready to start your journey with us? Simply click the button below to begin your application process.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.