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This programme is an intensive programme especially designed for people who are passionate about the art and science of food and cooking, and aspire to make a career out of their culinary creativity.
You will be studying at the first École Ducasse campus in India at ISH, where we share the vision of the Michelin Star Chef Alain Ducasse. With our global pathways and world class curriculum, you'll have the chance to pursue exciting and rewarding opportunities across the world.
Programme Overview
Programme Structure
Global Pathways
Graduate Profile
Careers
Admission and Fee
Discover the fundamentals of international cuisines during this highly immersive and practical program. Train your senses, as we guide you through an incredible range of tastes and flavours. Learn how to nurture an entrepreneurial spirit and acquire the skills needed to accelerate your career. Understand how to source the perfect products, prepare and cook them in the best ways possible. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets to classic dishes from around the world.
Foundation Modules at ISH
Culinary Specialisation
Culinary Arts Diploma (RNCP certification “Chef de partie specialized in gastronomic restaurant” + Ducasse certification)
DURATION:
WHERE TAUGHT:
École Ducasse ISH Gurugram Campus, with articulation option to École Ducasse Paris Campus
Culinary Arts Diploma is a 12-month program with an international curriculum. Students enrolling in the diploma have the option to begin the program in École Ducasse ISH Gurugram campus and articulate to École Ducasse Paris, in the heart of France.
École Ducasse India’s diploma curriculum is an intensive program curated to help prepare aspirants for the world of exceptional culinary experiences. Along with classic French techniques, students master contemporary cooking skills as well. They gain a wide knowledge base and build a strong foundation that prepare them for careers in international markets. Our diploma programs combine technical, managerial and entrepreneurial skills. Practical, hands-on training offers career changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
The diploma allows students to pursue a diverse range of careers and excel in the segment of their choice. Some popular avenues for culinary arts graduates are:
Inaugurating the Ecole Ducasse ISH Gururgam Campus
The Ecole Ducasse team in our new culinary complex
Mr. Vir Sanghvi and Chef Alain Ducasse
With our culinary students
Students at Ecole Ducasse India
Mr. Dilip Puri & His Excellency, Emmanuel Lenain, Ambassador of France to India
Multi-Michelin starred chef Alain Ducasse inaugurates India’s first École Ducasse campus
Glimpses of Alain Ducasse recently inaugurating the first École Ducasse campus in India. The inauguration ceremony was held in the presence of our founder and CEO, Dilip Puri and Elise Masurel, the Managing Director of École Ducasse. École Ducasse in India takes forward the vision of Alain Ducasse and encourages students to be entrepreneurs, managers and citizen chefs. The Alain Ducasse visit to India certainly marks a milestone for culinary education in India, and the industry at large. During the events on campus, Chef Alain Ducasse spoke to Vir Sanghvi, interacted with students, and shared his thoughts on the latest culinary trends!
Ready to start your journey with us? Simply click the button below to begin your application process.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.