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Flourish is an initiative created to discover, encourage and support the talent of tomorrow. Through Flourish, we aim to help bring in ambitious and promising talent into our industries and provide them with a bright and productive future.
Flourish is the ISH scholarship and financial aid initiative. The ISH philosophy is to impart lifelong skills to students to help them succeed as leaders of tomorrow, giving them the tools they need to shape one of the biggest industries worldwide. flourish was created to discover, encourage and support the talent of tomorrow, and it represents our mission to make quality education accessible to all. Flourish offers both need based and merit based financial support to students for undergraduate programmes at ISH. With over 50% of our students benefiting from flourish, we ensure our education is exceptional and accessible. Through industry partners who support this initiative, we’re able to offer a world class education and academic opportunities to brilliant students who will soon join the industry. At ISH, we are dedicated to ensuring our education is accessible to all deserving students. flourish enables us to work towards empowering youth from all walks of life and gives them access to an exceptional standard of higher education. To find out more about financial support, eligibility and our programmes, please reach out to our admissions team firstname.lastname@example.org
Inaugurating the Ecole Ducasse ISH Gururgam Campus
The Ecole Ducasse team in our new culinary complex
Mr. Vir Sanghvi and Chef Alain Ducasse
With our culinary students
Students at Ecole Ducasse India
Mr. Dilip Puri & His Excellency, Emmanuel Lenain, Ambassador of France to India
Multi-Michelin starred chef Alain Ducasse inaugurates India’s first École Ducasse campus
Glimpses of Alain Ducasse recently inaugurating the first École Ducasse campus in India. The inauguration ceremony was held in the presence of our founder and CEO, Dilip Puri and Elise Masurel, the Managing Director of École Ducasse. École Ducasse in India takes forward the vision of Alain Ducasse and encourages students to be entrepreneurs, managers and citizen chefs. The Alain Ducasse visit to India certainly marks a milestone for culinary education in India, and the industry at large. During the events on campus, Chef Alain Ducasse spoke to Vir Sanghvi, interacted with students, and shared his thoughts on the latest culinary trends!
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