Culinary Blogs

Chef Sana’s Honey Almond Cake Recipe
3 Mar 2023

Our learning facilitator is quick to whip up spectacular sweet treats. Inspired by Indian cuisine, here’s her take on the classic dodha barfi. While the traditional mithai is known for its rich taste and gooey texture, the almond cake is mildly sweet and topped with a layer of sliced almonds.

Charcuterie Board: A Guide to Creating the Perfect Spread
16 Feb 2023

A charcuterie board is a beautiful and delicious way to entertain guests, whether for a special occasion or just a casual gathering. It’s a platter filled with cured meats, cheeses, crackers, bread, fruit, nuts, and other accompaniments. If made properly, it has the ability to be the centrepiece of any get-together or party. Here are some tips to help you create the perfect charcuterie board

Passionate about Pan Asian? Take it to the next level today!
2 Jun 2022

If you’re quick to whip up stir fried noodles, enjoy wrapping delicate dim sums, and pickling zingy veggies into kimchi — then, a career in Asian cuisine is for you and cooking classes can help you get there!

Choose a culinary programme that’s right for you
18 Apr 2022

If the kitchen’s your happy place and you love to ‘wow’ at potluck dinners or com-pletely go off script while following a recipe — why not pursue an education in culi-nary arts?

Studying Culinary Arts – Degree, Diploma or Certificate?
13 Jan 2020

We’ve fallen head over heels for culinary arts. From TV shows and movies to bestselling books and especially our

Why We All Want to Be Chefs More Than Ever Before – And Where Will It Take Us
11 Apr 2019

The culinary landscape has been changed and brought to our attention by dozens of trailblazers who have left their

5 Essential Reads for Aspiring Culinary Arts Students
3 Feb 2019

Being a chef isn’t just about throwing together masterpieces in the kitchen. Chances are, if you’ve seen the personal

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