why-does-the-hospitality-industry-thrive-on-creativity-innovation-and-entrepreneurship

Why Does The Hospitality Industry Thrive On Creativity, Innovation And Entrepreneurship ?

Why Does The Hospitality Industry Thrive On Creativity, Innovation And Entrepreneurship ?

Speaker : Chef Tom Milligan - Le Cordon Bleu Culinary Arts Technical Director

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ISH LocationVenue : ISH Campus

17 Oct 17, 2019
why-does-the-hospitality-industry-thrive-on-creativity-innovation-and-entrepreneurship

Tom’s passion then took him to Australia to restaurant Flerieu at the Hyatt Regency Adelaide before heading overseas again to the Park Hyatt Buenos Aires.

 

The draw of Australia’s innovative culinary industry saw him return to take up the position as a chef instructor with Le Cordon Bleu Culinary School at Regency Institute for Hospitality.

 

Following this appointment, Tom went on to champion impressive roles such as Head Chef to the iconic Stephanie Alexander, Chef de Cuisine of Cecconis, Crown Casino, Executive Chef at the Hotel Windsor and the Senior Culinary teacher for the Holmesglen Institute of TAFE

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