Our first webinar for the season is all set to feature Dr Zubin D'Souza as he talks about entrepreneurs in the culinary world. Tune in for a 40-minute conversation with the Dean of Culinary Studies at École Ducasse ISH Gurugram. Understand the food business, how to run a restaurant and what it takes to be a culinary entrepreneur in the post-pandemic world. Join us online on Wednesday, 7th December 2022, at 3 pm.