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Exclusive Culinary Masterclass with Chef Tom Milligan, Technical Director, Le Cordon Bleu, Melb
Oct 17, 2019
Why Does The Hospitality Industry Thrive On Creativity, Innovation And Entrepreneurship?
This workshop will focus on the techniques and simple skills to produce middle eastern small plates (dips & snacks) so that you can take home the knowledge to replicate a mezze menu for your friends and family, because there’s nothing more enjoyable and satisfying than sharing a well spread out meal with your loved ones.
Join India’s leading hospitality management college today. Our admissions team is here to guide you every step of the way