Learn the art & craft of handmade artisan pasta. Prefect the development of doughs used for making stuffed and hand cut pasta. Master preliminary and specific preparations. Not only will you learn the essential techniques, but you will also be introduced to the history behind fresh pasta and how to create different pasta shapes, matching them with perfectly paired sauces.

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Ecole hôtelière de Lausanne
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At-Sunrice GlobalChef Academy
In academic collaboration with
At-Sunrice GlobalChef Academy, Singapore
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