Poultry & Meat

poultry-meat

Learn all about poultry from butchery to classic and modern preparations. Understand the basic anatomy of a bird and how to break it down and use different parts in different ways to impress your guests at home. Understand the different birds like chicken, duck, fowl, etc. and their properties to improve the quality of dishes which can be produced

More Workshops

Reach out to our admissions team today

Join India’s leading hospitality management college today. Our admissions team is here to guide you every step of the way

École hôtelière de Lausanne Logo
A member of the
Ecole hôtelière de Lausanne
Network of Certified Schools
At-Sunrice GlobalChef Academy
In academic collaboration with
At-Sunrice GlobalChef Academy, Singapore
INXT City Centre, Sector-83, Gurugram, Haryana, India-122004 | © Indian School of Hospitality, All Rights Reserved.
Please complete all the fields below to submit your query to us