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Exclusive Culinary Masterclass with Chef Tom Milligan, Technical Director, Le Cordon Bleu, Melb
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Why Does The Hospitality Industry Thrive On Creativity, Innovation And Entrepreneurship?
Learn from the experts, the incorporation of butter in doughs and the intricacy of laminated doughs. Master the technique of layering and rolling different laminated pastes and the preparation of favourite recipes from each type of dough or paste.
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