ISH partners with IGH to redefine hospitality education landscape...
Feb 27 2024
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Feb 20 2024
Admissions 2024 Open Day
Jan 16, 2024
Open Day - UG Programme at ISH
Dec 22, 2023
Learn from the experts, the incorporation of butter in doughs and the intricacy of laminated doughs. Master the technique of layering and rolling different laminated pastes and the preparation of favourite recipes from each type of dough or paste.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.