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Apr 26 2022
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Apr 6 2022
Open Day - Postgraduate Programme in Services Management
May 14, 2022
Open Day - International Culinary Arts and International Bakery & Pastry
May 13, 2022
Learn from the experts, the incorporation of butter in doughs and the intricacy of laminated doughs. Master the technique of layering and rolling different laminated pastes and the preparation of favourite recipes from each type of dough or paste.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.