Indian cuisine is very seductive Michelin star chef Alain Ducasse...
Jul 3 2022
Things to consider before choosing a hospitality education institute...
Jul 2 2022
Open Day - International Culinary Arts and International Bakery & Pastry Programme
Jul 28, 2022
OPEN DAY - UG
Jul 23, 2022
Learn from the experts, the incorporation of butter in doughs and the intricacy of laminated doughs. Master the technique of layering and rolling different laminated pastes and the preparation of favourite recipes from each type of dough or paste.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.