Teaching students that listening to their clients and learning about the client is key to a good educational curriculum in the hospitality sector...
Nov 28 2022
Hospitality: A Lifestyle More Than A Career...
Nov 19 2022
Entrepreneurs in the Culinary World with Chef Zubin D'souza
Dec 07, 2022
International Culinary Arts and International Bakery & Pastry Programme at ISH - Open Day
Nov 19, 2022
Learn from the experts, the incorporation of butter in doughs and the intricacy of laminated doughs. Master the technique of layering and rolling different laminated pastes and the preparation of favourite recipes from each type of dough or paste.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.