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Virtual Open Day - Master The Art and Science of Culinary Excellence
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Learn from the experts, the incorporation of butter in doughs and the intricacy of laminated doughs. Master the technique of layering and rolling different laminated pastes and the preparation of favourite recipes from each type of dough or paste.
Take the first step towards discovering the exciting world of hospitality and culinary arts. Our Admission Counsellors are here to guide you every step of the way.