ISH launches TALK INITIATIVE: A modular series of certificate courses for young professionals...
Mar 5 2021
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Virtual Open Day - BA(Hons) in Culinary Arts
Apr 22, 2021
Virtual Open Day BBA in Hospitality Management
Apr 14, 2021
Learn from the experts, the incorporation of butter in doughs and the intricacy of laminated doughs. Master the technique of layering and rolling different laminated pastes and the preparation of favourite recipes from each type of dough or paste.
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