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If you have finally found your passion in the world of culinary arts, you must have already understood that pursuing it is both exhilarating and rewarding. With the right knowledge and skill set, it becomes more of the latter. This is where the hustle to find one of the best culinary schools in India begins. With the rising number of colleges for culinary arts in India, the confusion can be overwhelming. However, here are 15 things that you will learn in a great culinary school that can help you shape up as an exceptional culinary professional.

It isn’t very clear why, but the trend has it that hospitality and hotel management are frequently used interchangeably. While both represent serving guests and taking care of their comfort, each has a different focus, objectives, and career opportunities.

In a world that runs on numerous occupations, it is those who nurture our gustation that we celebrate each year on the 20th of October, marked on calendars as International Chefs Day. Food forms some of our most primary memories, be it a hearty chicken burger you ate as a child or the perfect sirloin steak on your 21st birthday last year. It is the chefs who have an innate, effortless ability to ignite fond memories surrounding food, which makes hours of relentless work fulfilling rather than tiring.

There comes a time when the fledgling leaves the nest of its kin to create a life of its own—something inevitable but imperative for the circle of life to continue. The 2023 Convocation Ceremony at ISH celebrated those at a similar point in life. It was a two-day event that commenced with a rather flamboyant gala night. The students who had joined what now seems ages ago were grown up. Dressed in crisp tuxedos and shimmering camisoles, it did not take them long to get the night going. The second day ended with an official graduation ceremony, where parents looked on, teary-eyed, as their child prepared to start a new journey. Hearts swelled with pride, and the air was filled with cries of cheer for the Batch of 2019.

The Semester V students of the Bachelors in Culinary Arts program set out on one weekend to explore a new place and its cuisine. As they bid us adieu, they promised to return with tales and samples of what they discovered. Below is an account of one student who, just like the others, made the most of this getaway.

The picturesque backdrop of a coffee shop, the aroma of freshly brewed coffee in the air, and the constant whirring of the espresso machine all together produce an environment comforting for all. From a morning double shot espresso to wake up, to a comforting hot chocolate in times of need, a barista is responsible for curating not only the beverages but also the ambiance of a coffee shop. Avid watchers might wonder, how important is it for a finely ground coffee puck to percolate at a certain speed.

The world of investing has changed significantly in a society that is driven by social responsibility and mindful consumerism. Today's investors are motivated by something greater than purely financial gain: a desire to make a positive impact on the world. ESG scores act as the guiding light that show the way to investments that not only promise strong financial returns but also match with ethical and sustainable principles.

You must have eaten quite a bit of chocolate, but did you know how the “perfect” bar came to be? Crafting and selling a moderately exquisite bar of artisanal chocolate can cost you a handsome amount today, but imagine learning of the fact that the Aztec farmers actually used cacao beans as a form of currency to pay their taxes sometimes. It seems almost utopian, right?

In a world where environmental and social consciousness is on the rise, businesses and industries from every corner of the globe are realizing that it's no longer enough to focus solely on profits. Sustainable Financing, a powerful concept is not only about transcending borders, industries, and demographics but a financial strategy that's not just trendy but transformative, and it's taking the world by storm.

The hallowed culture of Japan—with creations that centre audiences across the globe in the lap of simplistic serenity, a futuristic approach to even the most chore-like tasks, and a demurely boastful devotion to their pure, deeply rooted culture—forms the cornerstone of the acclaim the people of this region of the Orient have garnered worldwide.

"When you look at the most exciting restaurants in the world at the moment, they're not in Paris and London. They are hidden away. You've got to make the effort."

Aryan began his hospitality journey at ISH four years ago. After completing the bachelor’s programme, he went on to pursue his master’s at Les Roches. We caught up with him for a quick conversation about his experience in Spain, and his reason for choosing Marbella.

Kriti Malhotra began her career right after school at 18. She found her love for wine when she joined Kingfisher Airlines as a cabin crew and attended a two-day workshop on ‘alcohol and its nuances.’ After that, there was no looking back!

In conversation with Sana Khan and her protégé, Mitrangda, on their shared passion for pastry arts and their sweetest achievements so far. Join them as they talk about what it takes to be a female chef in a male-dominated industry.

The Indian School of Hospitality, a part of Sommet Education, one of the finest hospitality and culinary arts school in India, hosted its first food and beverages conclave ‘Concocting Conclave’ on April 14, 2023. The journey to penning this Whitepaper was a long and enriching one which began with a small idea which ultimately metamorphosed into a lasting experience.

It was ISH or nothing for our first-year bachelor’s student, Mahek. From preparing her first dish at 8 to joining culinary school at 18 — her journey had an unconventional start. She took to cooking in Class III when her mother was too unwell to step inside the kitchen.

The sixties saw the rise of the farm-to-fork movement when Americans shelved canned goods and embraced locally sourced produce. Famous chefs like Alain Chapel and Michel Guérard led the revolution, but Alain Ducasse is said to have invented farm-to-table even before it became popular.

Does vegan cheese melt like mozzarella? Can beetroot burgers beat the traditional lamb version? Could a mixture of mushrooms, tofu and other ingredients pack the same punch as a hearty steak?

First grown 4,000 years ago, millets have been an Indian staple for centuries. But with wheat production increasing after independence, they were limited to villages and eventually got lost in oblivion. With these nutritionally dense seeds regaining popularity, United Nations declared 2023 to be the International Year of Millets.

On the first edition of Spice Root, we’ll explore the origins of sumac — a bright fuchsia garnish with a citrusy, earthy flavor found in Mediterranean and Middle Eastern cuisine. Sumac is usually derived from the poisonous shrub of the same name. The culinary variety, however, is safe to eat and easily identifiable by its vibrant red berries.

From cakes to cookies and everything in between, vegan baking is more popular than ever before! We caught up with Chef Aabhas Jain to talk about the latest trend, how it affects his approach to teaching and the curriculum at École Ducasse India.

Last year, we signed a partnership with Karma Lakelands to create an experiential farm on their property. Here students learn to grow seasonal ingredients and study beekeeping, sustainable sourcing and other environmentally conscious practices. “We’ve already started cultivating new plants like tomatoes, lettuce and cabbage,” says chef Babu Nagarajan, our Director for Culinary Studies.

Centuries ago, a really wise elder from Grecian society made a statement that rings true even today. The statement read ‘A society grows great when old men plant trees whose shade they know that they never shall sit in’.

Our learning facilitator is quick to whip up spectacular sweet treats. Inspired by Indian cuisine, here’s her take on the classic dodha barfi. While the traditional mithai is known for its rich taste and gooey texture, the almond cake is mildly sweet and topped with a layer of sliced almonds.

A charcuterie board is a beautiful and delicious way to entertain guests, whether for a special occasion or just a casual gathering. It’s a platter filled with cured meats, cheeses, crackers, bread, fruit, nuts, and other accompaniments. If made properly, it has the ability to be the centrepiece of any get-together or party. Here are some tips to help you create the perfect charcuterie board

Communication skills are indispensable for a successful future and career of a hospitality student. In today’s competitive world, communication skills is the most coveted quality of an educated person in a business.

The services sector not only makes up a large portion of India's GDP, but also draws substantial foreign investment and generates substantial employment.

The ‘Most Valuable Brands’ listings by globally reputed organisations including Forbes Magazine and Kantar Research are a sacred annual rite with marque brands across the world vying for the top honours. These rankings go beyond evaluating just the financial power of organisations to examine the reputational muscle of brands. But what does this mean for profitability, the ultimate objective of every enterprise?

If you’re quick to whip up stir fried noodles, enjoy wrapping delicate dim sums, and pickling zingy veggies into kimchi — then, a career in Asian cuisine is for you and cooking classes can help you get there!

Trends come and go all the time, but with social media dominating the scene, a trend can turn into a full-on craze very soon. 2022’s definitely dished out some exciting new dessert trends that you can’t miss. So, read on to keep up with what’s cooking in the world of baking.

Significant changes in consumer behaviour have had an impact on almost every industry in the world, creating fresh new trends and major shifts in demand. In the hospitality sec-tor, there’s an increasing popularity for holistic hospitality, wellness, personalised experiences and all things sustainable. In this post, we uncover six hospitality trends that are taking over 2022 and could define the decade to come.

If the kitchen’s your happy place and you love to ‘wow’ at potluck dinners or com-pletely go off script while following a recipe — why not pursue an education in culi-nary arts?

If there’s one thing you shouldn’t miss about French cooking is its divine pastries-rich and decadent, yet elegant and fanciful. Typically made with flour, water, and butter these crisp, flaky and pillowy creations have captured the imagination of food connoisseurs around the world.

Studies show that a consumer’s buying experience often drives the ultimate purchase. This proves that for a business to be successful, it needs to consider how it makes each customer feel. But what does it really take to achieve service excellence? And what role does a service operations manager play in it? And why is it high in demand? Read on to find out.

ISH offers various exemplary courses which help our students excel in the fields of hospitality, culinary arts and pursue an exciting career in the services industry. These include degree courses, diploma courses and certificate courses.

One in every ten jobs in the world is related to hospitality. No matter where we are and what we do, we are surrounded by hospitality. This makes it ideal to consider it as a flourishing career option. BBA in hospitality management is a business degree that opens doors for countless opportunities in various industries around the world.

Is it possible to see a pastry and not get excited to eat it? Well, pastries are truly one of the best food creations out there.

We’ve fallen head over heels for culinary arts. From TV shows and movies to bestselling books and especially our

The culinary landscape has been changed and brought to our attention by dozens of trailblazers who have left their

Being a chef isn’t just about throwing together masterpieces in the kitchen. Chances are, if you’ve seen the personal

The time has finally come – you’re in your 12th standard, and the prospect of choosing a college

The world we live in today is changing. It’s evolving faster than ever before. It’s connecting us in new

Today, more than ever, education – or, more importantly, what we define as a good education – is one

Believe it or not, we’re all living in a very hospitable world. So hospitable, in fact, that according to

What does the world of travel, tourism and hospitality encompass exactly?

Diversity is the one true thing we all have in common” –is a

The world of culinary arts is growing more rapidly than ever before – bringing with it an abundance of…

With today’s technological advancements, tourism & travel, hospitality and other sister streams are taking over the global…